Limited Time Only – Domino’s Bolognese Garlic Baguette

There’s a little bit of darkness in all of us, and I’ve just found it in edible form.

Welcome Domino’s to your Limited Time Only debut. NEW! Bolognese Garlic Baguette, only $6.95 each says the internet. Garlic and herb bread! Aussie ground beef! Rich bolognese sauce! As I suspected, Dominos have taken components that already exist on their bland menu and uncreatively mashed the two together, or rather, one into the other, and burnt it in the oven.

Here’s the thing: garlic bread ain’t bad. Garlic bread is good. As foodie as you aspire to be, no one can resist the allure of the loaf once it hits the table, the warped aluminum a basic blessing. It’s the terrible rich bolognese sauce which drags everything about this baguette through the mud: it tastes exactly like that foundational slop used on $5 pizzas, that snouty base-level meatlovers stuff. The thing opens and reveals itself like a nasty clam: greased up and clumpy. The paramount yet putrid and wet bolognese has made the garlic bread mushy. Add to this the unnecessary rubbered up cheese (the sort of cheese that clogs and clags rather than delights) and a condescending smattering of condescending shallots for that gourmet touch: Taste the colours the stained bag reads, but I feel nothing. Garlic bread and pizza sauce palmed off as something new, what an absolute shocker. No fast food is ever prosaic, but this is stupid and void of fun. Miserable and so sad.

To see the familiarity of garlic bread doomed by a pile of shit is unpleasant. That rich bolognese sauce represents that little bit of darkness in all of us. I have it, you have it, we all have it: the bad memories, repressed trauma, scars of past relationships, romantic or otherwise. All our insecurities, quiet suffering, the bad, bad things that move beyond #relatable #content our followers will never see. Why don’t you ever #tbt to the worst time in your life? This rich bolognese sauce is all of us at our worst. It’s me at my worst. It’s something bad ruining us from the insides, if we let it. On my worst days, as rare as they are, I can feel everyone who’s ever wanted me to fail living inside my head, just really crammed in there, and I spend all the energy I have fighting the urge to exist how people perceive me because giving into these dumb, bad thoughts is simply not an option. It’s momentarily arresting (you could say, for a limited time only), I foresee the end of an unsustainable career, I want to crumble because there’s no reset button. At my worst, my extroversion grabs a hold of me and won’t let go: it turns its defenses, fires inwards, and wreaks havoc. If I let it.

The most successful people in life keep this little bit of darkness inside themselves in check, manageable, and used as a tool for wonderful perspective. Sadness doesn’t define a personality, but anybody who claims to be void of sadness is lying (cough #blessed wellness warriors). Sadness isn’t a parasite, it’s the part in us that helps us understand the light and shade of life, it’s a window to a world of understanding, a scope so vast and clear.

But, Domino’s, if you let that darkness consume you or let it go too far you’ll end up too soft, confused, burnt… and most likely in the bin without having even tried.

Bolognese Garlic BaguetteBolognese Garlic BaguetteBolognese Garlic BaguetteBolognese Garlic BaguetteBolognese Garlic Baguette

Tags: ,


Your email address will not be published. Required fields are marked *