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Cadbury Creme Egg and avocado toast

Hey guys! Just a quick little update here. With every blogger publishing their utterly original Easter recipes clamouring for Buzzfeed list fame, and after missing out on World Nutella Day earlier last month, I couldn’t stand not posting something of my own! Here’s a wonderful Easter themed brunch recipe to entertain both friends and family on a leisurely Easter Monday morning – Cadbury Creme Egg™ and avocado toast. The internet lives for yolkporn! And the internet lives for recipes involving the Cadbury Creme Egg™. Everybody posts them. Everybody loves Cadbury Creme Eggs™. Cadbury Creme Egg™ brownies, Cadbury Creme Egg™ cupcakes, Cadbury Creme Egg™ cookies, Cadbury Creme Egg™ ice cream, Cadbury Creme Egg™ martinis, Cadbury Creme Egg™ dip, Cadbury Creme Egg™ brioche soldiers. Put the egg on anything, everything. All hail the Mighty Egg. Like a soft yolk moments before oozing and cascading down the brittle crust of artisan bread, I wanna feel the warm embrace of Egg. It’s smashed avo with a holiday twist!!

Cadbury Creme Egg and avocado toastCadbury Creme Egg and avocado toastCadbury Creme Egg and avocado toastCadbury Creme Egg and avocado toastCadbury Creme Egg and avocado toastCadbury Creme Egg and avocado toast

Cadbury Creme Egg™ and Avocado Toast
Rye bread
2 avocados
8 Cadbury Creme Eggs™
Handful of chives, chopped
2 lemons
Olive oil
Sea salt and pepper

1. Slice four thick slices of rye bread and pop them in the toaster.
2. Cut avocados in half, peel the skin, remove their seeds and slice thinly on the diagonal. Fan them out and divide amongst the bread.
3. Slice Cadbury Creme Eggs™ in half lengthways and nestle four halves per piece of bread in the avocado. To generate #yolkporn, pop them in the microwave for a few seconds!
4. Squeeze over quarter of a lemon lemon, sprinkle over chives, grind course salt and pepper as the final adornment and enjoy!

Cadbury Creme Egg and avocado toast


Extreme milkshakes. The well-garnished milky beverage game of Sydney has reached peaked virality. Donuts perched upon mason jars, Kit-Kats wedged like an unholy crucifix: doused in chocolate sauce knotted with lashings of whipped cream, a striped straw puncturing everything in its path, impaling every adornment. Heavy handled jars of flavoured milk are spewing from so many cafes in pure copycat style, each establishment attempting to outdo the last, to outplay the originals who rightly hold the claim to fame. Freddo Frogs drowning in salted caramel milk, achingly slow, their faces submerged with that deranged smile like something out of a horror film, ganache is oozing from its enormous lip, pretzels, M&Ms and 100′s and 1000′s tacked on just for show. And the Oreos, my god the Oreos, they’re everywhere, and everyone’s got one, and everyone’s holding one of these extreme milkshakes, gnashing at food for the sake of social media, exchanging calories for notifications, it’s 8 o’clock in the morning and everybody’s drinking them to avoid the hour long lines from the brunching hour onwards to attain the Thing. The cult. The cult of Extreme Milkshakes. It’s here and we’re all trapped in a vortex of milk and Nutella and garnishes the moment we open Instagram.

But, if you can’t beat them, join them. Here are three flavours of my own: S’Mores Chicken, Bacon Burger and Coles Baked Fresh Today Bakery Aisle. Be inspired. Eat marshmallows and chicken. Milkshake flavours are irrelevant now, the duty falls upon whatever lies on top. May God have mercy on us all.

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World Nutella Day Roast Chicken

I realise I’m a few days late, but I just couldn’t live with myself if I didn’t share my very own World Nutella Day recipe with you all! This one is a real treat, decadent lashings of nutella oozing over a hot roast chook, smothered in whipped cream and adorned with chopped bananas and 100s and 1000s, all served beside a glass of cool refreshing milk! It’s the type of casual yet luxurious roast best shared with friends at the table (the drumsticks dipped in additional Nutella will make a fun snack for the kids). Use your imagination and add scoops of ice cream and glacé cherries to create a chook banana sundae. Carve that chicken amongst friends. Hack the carcass. Allow the canned whipped cream pool onto your dining table, the indignity of the coloured 100s and 1000s spilling together. Let it stand there for hours, a confused shrine to both dinner and forced food holidays, melting and seeping and decaying in the midday sun. Edible flowers and a red and white striped straw will make anything appetising again. They are our saviour.

You needn’t wait for World Nutella Day 2016 to make this happen, get roasting ASAP for your next show stopper of a dinner party – douse your chook in milk, smear it with chocolate hazelnut spread, keel over and and cry and rejoice. Happy World Nutella Day!

World Nutella Day Roast Chook
1 roast chicken (prepare your own or pick up one from your local deli/supermarket)
250g Nutella
1 can whipped cream
2 bananas, chopped into slices
100s and 1000s
500ml milk
Edible flowers, to serve

Prepare your whole roast chook on a serving platter or wooden board. Slightly warm the cup of nutella and pour liberally over the chicken. Garnish with florettes of whipped cream, add banana slices and sprinkle over 100s and 1000s. Serve beside a jug of milk and adorn with edible flowers and red and white striped straws (optional). Carve at the table with friends and enjoy!

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