Venue Profile

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Being a photographer with roots in food blogging makes me a resolute holiday snapper. I’ve just returned from a few days in Melbourne and while I normally produce entire blog posts of photos recounting days of eating and nice symmetry, tonight I’m isolating some holiday snaps from the amazing Lune Croissanterie. I don’t do lines, but the climate-controlled cube, the polished concrete floors and negative space coupled with the art of doing one thing and one thing well… let’s just say I’m no longer eating pastry unless it’s mathematically correct. If you can, get there.

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Some new poised work on marble (!!) for the excellent Bouche on Bridge and The Cellar here in Sydney.

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