Daylight Savings Pavlova

Today: two good meringues, rose-scented creme anglaise made with the remaining pair of yolks, a flourish of leftover pomegranate and some garden mint. Thank you, eggs, for the rando afternoon pavlova.

Daylight Savings PavlovaDaylight Savings PavlovaDaylight Savings PavlovaDaylight Savings PavlovaDaylight Savings PavlovaDaylight Savings PavlovaDaylight Savings PavlovaDaylight Savings PavlovaDaylight Savings PavlovaDaylight Savings Pavlova

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