Spiced Banana Bread Stack + Pecan Brittle

Spiced Banana Bread Stack with Pecan Brittle

You’ll have to forgive me, I’m not entirely sure what I’m blogging about.

Is it a loaf? Faux-pancakes? A funky little dessert plate fit for a café’s afternoon tea menu?

I really don’t know. But what I do know is that I can’t wait to sure my super moist spiced banana bread recipe with you! Although I give most store-bought banana breads the benefit of the doubt as to whether they use real bananas as opposed to artificial banana flavouring, too often I come across a slice that’s crazy doused in sugar. Now don’t get me wrong, sugar is my everything, however being a good (half) Cypriot girl I eat my bread and toast with honey and lots of it. So, in this recipe, I’ve substituted lashings of sugar for pinches of subtle spices. It’s not your average banana bread but who wants to eat average anyway? It’s a one-bowl recipe and dairy free too, so, shout outs to my pressed-for-time and lactose-intolerant bros.

Pecan Brittle

Oh yeah, then I made some pecan brittle and served it with a little marscarpone cream on my bread. I was styling this straight after eating lunch so I doubt I was in the correct mindframe to be dealing with this banana wonder. I’ve been spending a lot of time with my camera lately so I was probably desperate for a plate of tower-esque food to play with in Lightroom. Since I’m a little undecided on this you must, must let me know; does this stack look even remotely appetising? If not, it’s cool, ignore it and focus your attention on this nice loaf photo below. Okay? Okay. But do let me know please. Ahhhhhh.

Alana's One-Bowl Spiced Banana Bread

Alana’s One-Bowl Spiced Banana Bread
4 overripe bananas
2 cups flour
2 eggs
3/4 cup sugar
2 tsp baking powder
1 tsp bi-carb / baking soda
1/3 cup vegetable oil
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Pecan Brittle
1/2 sugar
1/4 cup water
1/3 cup roughly chopped pecans

For the Banana Bread
1. Preheat oven to 180°C.
2. Unravel overripe bananas and mash in a bowl.
3. Combine all remaining ingredients and beat until just combined.
4. Grease a loaf tin and fold a piece of baking paper over the edges (this makes it much easier to remove later). Bake for 1 hour and 20 minutes.
5. Allow to cool in tin for 10 minutes then remove and place on wire rack. Serve with honey, pecans and a cup of tea, OR…

For the Pecan Brittle
1. Prepare baking paper on an oven tray.
2. Place sugar and water in a small pan over medium heat and allow to boil until it begins to turn a slight amber colour. Give it a quick swirl, remove from heat and stir through chopped pecans.
3. Working quickly, pour mixture over baking paper and allow to cool. Once hardened, smash into shards.

To serve
1. Slice banana bread and, if you like, lightly toast. Stack and serve with a spoonful of lightly whipped cream or marscarpone and a sprinkling of pecan brittle.

Alana's One-Bowl Spiced Banana Bread

And there you have it, my spiced banana bread served two ways! How fancy.

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  1. Tina @ bitemeshowme’s avatar

    This looks so good! You can never go wrong with a banana bread. Loving your photos ;)

    Reply

  2. JasmyneTea’s avatar

    I do like the stack photo, but in my head it just seems like SO MUCH banana bread! Lol. Love the addition of the pecan brittle.

    Reply

  3. K&B N.’s avatar

    Yummy spiced bread ! So much better than plain ol banana bread

    ratedkb.blogspot.com

    Reply

  4. cynthia martinez’s avatar

    I think this looks amazing. I love the twist on the presentation and mixture of textures and flavor. A must do for the future. I love Bannana Bread. I do mine with a 100 year old recipe passed down through the family.

    Reply

  5. ileana’s avatar

    I like the stack photo. I’ve never seen banana bread presented that way, but banana bread is sweet cake anyway and why not present it like a dessert? Love the addition of brittle and cream. Oh, I’d have to share this!

    Reply

  6. Elizabeth’s avatar

    Love, love, love banana bread!

    Reply

  7. jessica’s avatar

    i would definitely hit the stack! it looks amazing both photography wise and food wise. & that pecan brittle, woah!

    Reply

  8. Ben’s avatar

    Spiced banana bread, oh yeah! And I love the brittle addition. Just delicious.

    Reply

  9. Rachel @ Bakerita’s avatar

    That looks ridiculously delicious and the photos are gorgeous. I love brittles…and I love banana bread…and together I love them a lot. Definitely trying this out, better start dieting in preparation!

    Reply

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